The Fruits (er, Vegetables) of my Labor

Menu Planning Madness is brought to you today by the letters E, P, T, and Z. (No, not a pregnancy test, Thank goodness!!!) Eggplant, peppers, tomatoes, and zucchini. As in, those are the veges growing in my garden :)

I harvested my first three vegetables yesterday: three zukes were just the right size! I have one tomato turning red (which means gadzooks of them will probably ripen while we're away on vacation...), and even though my green peppers are small, I think they're done growing. They're turning brown which I read was a sign of ripening. My little eggplants are chugging along as well.

I went on a rampage last night looking up recipes to use up all these vegetables as they ripen. Menu planning will revolve around what vegetables are picked that week. My best guess for this week is as follows:

To use up the ranch dressing and potatoes before we leave for vacation:
Ranch Baked Chicken with Ranch Mashed Potatoes
Zucchini Casserole
Plum Upside Down Cake to use up the plums

Italian Sausages with sauteed bell peppers and onions are on the menu later in the week after all that above is eaten. That should do it for the week, and then bright and early Saturday morning we leave for Tennessee! Woot, woot!