You say Tomato, I say To-mah-to

Yes folks, it's that time! Time when tomatoes are ripening, and I'm bringing them into the house by the truckload.

I haven't done menu planning lately, but as I'm about to go back to work in a few days, *sigh,* then I better get my act together and get organized!

This week our meals will be based on tomatoes. This morning, into the crockpot went ten fresh tomatoes, an onion, two tiny lovely garden-grown, yellowish-orangish bell peppers, along with chili powder, pepper, curry powder, paprika, oregano, and two pounds of ground turkey. Hopefully this turns out like Cincinnati style chili, but we'll see. I'm going to cut up a pack of hotdogs and toss it in too, and the whole concoction goes over spaghetti and is topped with cheese and oyster crackers. Never heard of Cincinnati chili? Boy are you missing out!!!

After that's gone (maybe Tues?) then I'm going to make turkey burgers with some garden-grown shredded zucchini, topped with... you guessed it... sliced tomatoes! To go with that, I think I'll make some macaroni and cheese with chopped tomatoes in it.

That should last us until Thursday maybe. By then I'll be back at work, so my stay-at-home husband will have to start learning how to cook! He can grill very well, so we'll probably round out the week with marinated pork chops on the grill and some frozen vegetables. (Not tomatoes) And after heading back to work, a tall glass of wine might on the menu!