99 Bottles of BBQ Sauce,
Take one down,
Pass it around,
98 Bottles of BBQ Sauce on the Wall!
Hello to my friends and followers at Gap Inc Direct! Jason tells me that some of you (okay one of you) are quite enamored with my blog. I'm quite honored! I must tell you that it makes me feel like quite the celebrity. I'm practicing "the wave" .... you know the one, right? The one where the girl who won Miss Pork Festival stands on a float and waves that fake wave? Yeah, that could be me alright.
Anyway.... Jason told me I need to post about the BBQ Chicken- Asparagus Pizza in case any of you drop by looking for the recipe. Sorry I don't have any photos of it. I always mean to photograph my creations however I'm such a pig that I simply cannot take the time to take pictures of my food. Once it's out of the oven it goes promptly into my belly.
Without further ado, here's the recipe:
I used two store bought crusts like Boboli (though I used the Meijer brand). On top of that, I put a layer of shredded cheese then one chopped and sauteed onion (half an onion on each pizza). Next goes on a mixture of 2 cans of asparagus (though fresh would have been way better), about 2 lbs of cooked, cubed chicken, and a bottle of bbq sauce (about 18 oz). Finally top with parmesan cheese, and bake as directed on the pizza crust packaging.
Now breathe in the aroma of the pizza as it bakes because that's the best part! Okay, that's almost the best part, second only to the taste of it as you scarf it down!